Makgeolli Making Class Success

We spent last Saturday up to our elbows in rice, water, and nuruk, all in the name of makgeolli brewing education.  The good people at Susubori Academy and expat Brewers Becca Baldwin & Dan Lenaghan walked us through the ins and outs of fermentation, and our Mamas & Papas relished every minute.

Makgeolli Rinsing Rice

 

Makgeolli Mixing

 

 

 

 

 

 

 

 

 

 

We enjoyed detailed instruction, a blind tasting, and then got down to the business of making individual brews.  After all that hard work, we were treated to some premium makgeolli and anjou next door at Muldwinda.  All in all it was an excellent way to spend a Saturday, and we can’t wait to hear just how well our Mamas & Papas brews turn out!

For full photo coverage, check out our gallery ;)

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2 responses to “Makgeolli Making Class Success

  1. Hi, I will be traveling to Seoul this month and was wondering if you have plans to hold another makgeolli making class this April? Thanks.

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