Chelsea Bruck (left) has a long connection with Makgeolli Mamas & Papas, so we were very excited to see her and her business partner, Brandon Hill (right) in the news. During their time in South Korea, the pair travelled around the country to different breweries, with our resident Dr. Makgeolli (Jo, Hyojin). The long tour taught them several tricks of the makgeolli making trade. Chelsea and Brandon are working their butts off right now to open up a makgeolli house in New York, where they will brew their own makgeolli! We can’t wait to try it.
Check out the article (in Korean…translate works pretty well this time) to find out more!
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Thoughts on this article? Other experience with makgeolli abroad? Feel like leaving tips for those searching for anything makgeolli? Comment away!