Introducing….the Makgeolli Cocktail Files!!
We love experimenting with all the different ways to enjoy makgeolli, so each week we are going to come up with a mak cocktail experiment and share our…ehem…research 🙂
The idea for this cocktail came out of nowhere last year, and we were really surprised at how great it turned out. So well in fact, that we have made it many times since! The trick is to freeze the banana, and have really strong coffee on hand.
1 Frozen banana
1 Cup of Deodeok Makgeolli (or any other store mak available)
3 Tbs of strong coffee
Cut up the frozen banana and put in the blender with a cup of the chosen makgeolli. Chill the coffee (the stronger brewed the better), and add to the mixture. Blend it all together until you get the frothy top. Serve in a tall glass with a sprig of mint….and enjoy 😉
Did you try this recipe? What did you think? Share your thoughts and results with us!