Hello makgeolli lovers ~
For those of you who live in Seoul we have a special treat for you…
Joe McPherson is the founding editor of ZenKimchi, Korea’s longest running food blog, which has now been in operation for 10 years! He has written for The Wall Street Journal, Roads & Kingdoms, Plate Magazine, 10 Magazine, The Korea Herald, SEOUL Magazine, Newsweek Korea, JoongAng Ilbo, and others. He has also consulted for CNN’s “Parts Unknown with Anthony Bourdain,” National Geographic, The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” and the PBS documentary “The Kimchi Chronicles.” He has been an expert source for The New York Times, CNN, The Washington Post, The Wall Street Journal, Lonely Planet, The Los Angeles Times….
…and now he has just published his very own Seoul Restaurant Expat Guide for 2015.
Ever wondered where to eat on a budget? looking for a specific type of cuisine? want to impress your date and need just the right place to take them? Well this book is for you. The most up to date, well indexed and entertaining food guide for Seoul is now available for your Kindle from Amazon.
You may be wondering why we are promoting this seemingly non-makgeolli related item. Well of course because we are featured in it. Makgeolli Mamas & Papas have contributed their Top 10 makgeolli bars in Seoul for the guide!
Curious as to what they may be? well you know where to look! Right….. here
Get out and munch some great food alongside some quality makgeolli!