Korean Traditional Alcohol Tours

We here at MMPK have been operating Korean traditional alcohol tours for the past year or so through our network of makgeolli lovers and personal recommendations.  After thorough beta testing and development, we are now ready to launch our services to the world at large, and therefore have designed a brand new website to better showcase all the services we offer.  From tasting tours, brewery & museum tours, private brewing classes, brewing certificate courses and our international client consulting, we have developed services for all your makgeolli and Korean alcohol needs!

So if you are looking for something special and unique to do while in Korea, or simply want to broaden your alcohol knowledge horizons, check out our new service website and get in touch 🙂

Korean Traditional Alcohol Tours Website

The Masters Tour

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Makgeolli Brewing Certificate Program 2016

TEaching time
We are officially in Year 3 of the English language Makgeolli Brewing Certificate Course, and we are excited to announce this year’s course dates and lineup!  After much feedback from last year regarding extended scheduling and time constraints, we have adjusted the course into two modules which will follow a weekly schedule every Monday evening from 7pm – 10pm.  The first module will cover all the rice preparation techniques required to follow any recipe, with the second module offering a higher level of chemistry, analysis and commercial context.  Completion of each module will award you a certificate from Gyeonggi University and Susubori Academy.

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What Is Involved in Module 1:  Brewing Foundations?

This course is designed to equip you with all the various techniques that allow for not only following traditional recipes, but also experimenting and developing your own brew.  Each technique class will have a theoretical and practical component, as well as introducing a new recipe each week.  A tasting will be included in each class featuring completed recipes from each technique, as well as representing brews available on the market.

2016_MakgeolliCertificate_ClassSchedule-updated

         What is Involved in Module 2:  Practical Applications and Analysis?

After arming yourself with all the skills and techniques makgeolli brewing fundamentals, you can then choose to further your knowledge and brewing arsenal with this more in depth course.  More theory based, this course will focus on the scientific elements of makgeolli fermentation as well as cultural and industry perspectives.

Soaking Rice Makgeolli

Draining Rice

Do I Have to Take All Classes, or Can I Just Take a Few?

This year the course will be running as a full module.  In order to receive the certificate, you must sign up before the commencement of the course and attend all 8 classes.  However, if at the time of course commencement there are additional places available, these will be offered to the public on a first come first served basis.

     I’ve Taken a Class Last Year, Can I Use that Class as Credit for the 2016 Course?

Yes!  We welcome anyone who has taken an Intro or Intermediate Class last year.  In the event that the class you took is repeated in Module 1, you will receive a discount on that class so as only to pay for the materials used.  In your registration, be sure to specify which classes you have taken in the past to receive your new quote.

yeast and nuruk

Paul sticky

 

 

 

 

 

 

 

 

 

What is the Susubori Brewer’s Club?

This is an online forum for all experienced makgeolli brewers to share their experiences, issues and to share feedback on their brewing progress.  You can join the group here, and share your own experiences, ask questions and learn from others in the community.

How Much Does The Course Cost?

The full cost for each module is 450,000won all materials and tuition included.

Mak mixing

What is the Refund/Cancellation Policy?

If you sign up for the course and for some reason can no longer attend, refunds can only be offered before the commencement of the course.  Therefore please make sure you are 100 percent sure you will be able to attend before making your payment.  If in the event we are unable to hold the class due to low registration numbers or any unforeseen circumstances, your class fee may be refunded.

Graduates

How Do I Register?

Simply follow the link here to the course page here and click ‘Register’.

I Have More Questions!!

Go ahead and send us an email!  If there is anything you would like to ask us, please send an email to mmpkorea@gmail.com and we will do our best to answer it for you.

Makgeolli Class outside Susubori

We look forward to brewing, tasting and learning more about this amazing drink with you all 🙂

2015 Jarasum Makgeolli Festival – Wrap up

Jipyeong with Fifties Girls

As November oh so quickly rolls in, we say goodbye to yet another Makgeolli Festival, and this one was truly something special.  As many may know, the last Thursday of every October is designated as ‘Makgeolli Day’.  NurukEvery year from this day, and following through the whole weekend, you can always expect some kind of celebration in the name of our favorite rice brew.   In previous years we have seen various different festivals in Seoul, but this year marks the first event outside the capital, and sets a precedent for what may be a regular fixture on the ‘must-do’ calendar.

Favorite Fish Man

                                                        Jarasum (Jara Island) has been made famous by the annual Jazz festival, which brings exceptional artists from around the globe for a weekend of good music and outdoor fun.

This past weekend marked the inaugural Jarasum Makgeolli Festival, which set its sights on bringing together not just all the makgeolli from around the nation, but also bringing food pairings from makgeolli bars and local producers.

We were especially privileged to taste the fish from this master (pictured right), who grills some of the best Godingeo (고딩어) ever tasted.  He took festival friendliness to a new level, bringing our hungry Happy Hour guests some fresh grilled fish.  Look out for this guy next time, he knows what he’s doing 🙂

As for MMPK, we had a lot of work to do!

Dan Julz InstructingWe were so excited to have the opportunity to bring all the things that we have learned to a festival, bringing tastings galore.  For anyone who might have attended one of our meetings or tours, they know that we are passionate about supporting the smaller brewers on the market, and this was a chance to bring those hardworking brewers to the fore!  We offered Artisan Tasting Sessions, with a lineup curated to show the best of what is on offer in bars around Seoul.  All brews were aspartame free and had a variety of flavor profiles that appealed to a range of palates.  The best part about the sessions?  Being able to tell the stories behind every brew, and hearing the equally varied feedback on from our eager tasters.   Below is this year’s MMPK Artisan Tasting Lineup:

Artisan Tasting - CheonbihyangArtisan Tasting - Domun Daejak


 

 

 

 

 

 

Artisan Tasting - Gotaek Saengju

Artisan Tasting - Jahuihyang

 

 

 

 

 

 

 

 

Artisan Tasting - Mangangae Bichindal

Artisan Tasting - Samyangchoon

 

 

 

 

 

 

 

 

 

Llwy Julz Brewers TastingBut tasting wasn’t limited to just the Artisans, the expat brewing community also brought their entries for the fourth annual Susubori Academy Expat Makgeolli Brewing Contest.  For the past four years, expats in the makgeolli brewing community have been concocting their own special brews to compete for the title.  Last year Mark Salinas took the number one spot with a brew incorporating water and mugwart brought laboriously from a hike to Bukhansan (Bukhan Mountain).

 

 

Tasting Table

This year included a diverse and creative selection, with infusions and recipe experimentation the likes of which we had yet seen.  During the festival, whomever came to the booth could taste from the ten entrants and vote for their favorite.  The winners are yet to be announced, but we will be sure to update as soon as they come through!

Brewing Class MixingIf that wasn’t all, MMPK also teamed up with Makgeolli Makers & Susubori Academy to offer free Introduction to Brewing Makgeolli Classes.  Twice a day, both on Saturday and Sunday, visitors could get their basic grounding in the world of makgeolli brewing and take home their very own brew.

Saturday Morning Class Montage

 

And then there was the festival itself!

Rock Stage

The main tent in the middle of grounds was continually abuzz with musical performances and food stalls, getting particularly rowdy when it hit after 8pm 🙂  And as the days dawned with crisp air (albeit cold enough for eyebrow-sicles in the very wee hours), with blue skies and mountains as a backdrop, it was hard not to be in a good mood.  Tents lined up surrounding the main tent, giving out samples of their wares as well as exhibitions of Korea’s finest representations of alcohol.

3 makgeolli bottles I Makgeolli U

As each day came to a close, the MMPK tent went into Happy Hour mode.  With endless brews and endless meat on hand, crew and visitors ate and drank the night away under the clear, star filled sky until their toes were numb.

After all the preparation, anticipation and running of the event, there is just one thing that sticks in our minds as the most memorable.  The people of our community are what make these festivals not just possible, but also joyful and just a rollicking good time.   We are nothing if not the people who support us, and that was more than evident this past weekend.  So we would like to give a heartfelt ~ Thank You ~ to our Brewers, Volunteers, and Supporters (yes, you all get capitals 😉 ) because without you, we would would never have been able to have such an awesome event.

Hungover Chat

We can’t wait till next year for the next installment of the Jarasum Makgeolli Festival 🙂

Until then Mamas & Papas 🙂

 

2015 October Makgeolli Festival! [UPDATED]

Jarasum Jazz 2

The 29th October to 1st of November…

Save the date in your calendars and clear you schedule as we have some exciting news for you!

Anyone who has followed our antics for a while will know that the last Thursday of October is designated as ‘Makgeolli Day’ and around that time there are always a number of festivals dedicated to Makgeolli hosted around the country which offer entertaiment, free samples and opportunities to buy all kinds of great stuff from every corner of Korea.  This year will see one of the biggest Makgeolli festivals yet, hosted by the Makgeolli Association on the beautiful Jarasum Island – which also hosts the Jarasum Jazz Festival!

Festivalguideasia pic
Courtesy of Festival Guide Asia

Makgeolli Mamas & Papas will be working together with Makgeolli Makers and Susubori Academy to bring a variety of activities and stalls to the festival, allowing guests to taste, talk, make and learn about makgeolli.  Some things to look forward to will be:

         Expat Makgeolli Tasting Booth – Hosted by MMPK
  • English speakers will be able to have unlimited tastings of a full range of makgeolli, with English guided assistance of MMPK staff.  Visitors can not only taste, but also learn about each brew from experienced makgeolli staff.
          Makgeolli Brewing Experience – Hosted by Susubori Academy & Makgeolli Makers
  • Visitors who would like to learn the basics and fundamentals of brewing makgeolli will be able to take part in an ‘Intro to Brewing Makgeolli’ class, led by expat brewing instructors Makgeolli Makers & Susubori Academy.  The class will be held several times over the weekend.
         Annual Expat Makgeolli Brewing Contest – Tasting
  • Each year, experienced members of the expat makgeolli brewing community compete in the Susubori Academy Expat Brewers Competition.  Visitors at the festival will be able to have tastings of the contestants brews.
Brewing Competion 1
Participants of the 2014 competition.
         Makgeolli Scavenger Hunt
  • Visitors will be able to take part in an Expat Makgeolli Scavenger Hunt, completing a range of challenges for prizes.  Details to be confirmed closer to the date.

As well as our little part of the festival guests can also expect to experience a wide range of makgeolli, traditional liquor and hearty food, from a variety of producers and breweries from all over Korea. Camping will also be available for guests, so you can make the most out of the weekend. If you have a passion for makgeolli, or are looking for a memorable way to spend a beautiful fall weekend in the countryside, then come along!

We will update here on our site and on our Facebook pages as more details become available closer to the date, and we really look forward to meeting you all out there in Jarasum!

Date:      October 29th – 1st November, 2015
Where:   Jarasum Island Camping Ground
Cost      To be confirmed (Will be either free or under 5000won)
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Fest 1

Have you visited Jarasum or been to any of the other Makgeolli Festivals in Korea? Why not share your experiences in the comments here, or on our Facebook Community!

Baesangmyeon Neurin Maeul Brewery Tour – September 6th

Sansawon Poster 3-01

Date: Sunday, September 6th.

Time: 9am – 6.30pm

Place: Pocheon City, Gyeonggido.

What:  Transportation, Lecture, Guided Tour, Lunch, Unlimited Tastings

Reservations: Here.

Enquiries: mmpkorea@gmail.com

You may have heard us waxing lyrical over the last couple of years about a Makgeolli called Neurin Maeul. It’s certainly been a favourite of ours and has proven to be a hit with many of you out there in the community. If you have tried this brew and loved it, or if you would like to taste it in it’s own environment (in the wild, so to speak), then what better way than to spend an easy Sunday at the beginning of Fall at one of the most scenically beautiful, well designed breweries in the country: the Sansawon Brewery and Museum owned by Baesangmyun. (Their site is here.)

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Sansawon is an enchanting place where traditional Korean architecture, and brewing practices are envisioned and realized with precision and a modern aesthetic. This may not be the only place where one can see brewing as it was carried out in years gone by, but it is certainly the only place of it’s size, scale and attention to detail. See the past, present and future of the makgeolli industry unfold before your very eyes.

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In the spring we were privileged to lead the first English language tour of the Sansawon brewery in the sleepy little town of Pocheon to our esteemed guests the Royal Asiatic Society Korea, and now we would like to open this day tour to the public starting in September.

About Baesangmyun

Baesangmyeon Brewery could arguably be called Korea’s first craft makgeolli brewery. With generations of history and tradition, they continue a commitment to creating quality products with attention to detail and a deep understanding of brewing principles. In an industry that has largely been characterized by the use of artificial sweeteners such as aspartame, Baesangmyeon has proven that with the right recipe, care and patience, a makgeolli brew can be produced that does not need additives. More than just makgeolli, Baesangmyeon is also exploring lost traditions by producing a range of inspired sojus and alcohols.

The Tour

We will leave Seoul at 9am, arriving at the brewery in Pocheon roughly 10:30am. We will begin with a tour of the museum which showcases a variety of artifacts from traditional brewing methods. We will explore the ways in which the Korean traditional alcohol industry has developed and changed, and learn about the history of Baesangmyeon Brewery. After touring the museum, we will then proceed to the classroom where we will have a presentation on how various traditional alcohols are made.

This will be followed by a guided tasting of a range of Baesangmyeon’s products where we will have the opportunity to contrast and compare different styles, flavors and techniques. We will then take a break for a picnic lunch outside in the beautiful grounds of Sansawon.

After lunch, we will begin our tour of the grounds. We will walk through the Hangari gallery where different alcohols are currently being aged, and learn about the machinery used over the years. After learning about the various aspects of the brewery, we will then have a final tasting of Baesangmyeon’s flagship makgeolli ‘Neurin Maeul’ in the specially designed outdoor bar, where the sweet fragrance of decades old alcohol catches the breeze as it blossoms from inside the large hangaris.

Finally you’ll have the chance to make any purchases you would like from the Brewery store before we  board the bus and we return to Seoul.

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How to Sign up

Tickets for the trip are on sale for 75,000KRW and are all inclusive of everything above. If you would like to make your reservation please fill out this form and let us know!

Come welcome the Fall at this beautiful spot, with good company and great craft booze.

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Were you on the R.A.S.K tour? Or have you visited this brewery before? We would to hear about your experience!! Drop us a line in the comments section!

Neurin Maeul Brew Pubs

What Are The Neurin Maeul Brew Pubs?

Neurin Maeul Making pic

These are the brew pubs of Baesangmyeon Brewery, and they are the force behind Neurin Maeul (느린마을) Makgeolli, which is an all chemical & aspartame free brew.  Baesangmyeon’s brew philosophy is all about tradition, quality of ingredients and all natural processes.  They don’t just stop at makgeolli, they have an extensive range of rice & fruit wines, including premium infused soju.    At each of their showcase brew pubs they have a large selection of fruit wines, cheongjus, sojus and makgeolli’s for take home purchase.  There are three brew pubs in Seoul where you can experience fresh Neurin Maeul brewed on site, an experience no other makgeolli brewery currently offers.  Each brew pub has a different atmosphere, but each offer similar menus and varieties of alcohol.  They also have a free membership program which gives you excellent benefits such as unlimited makgeolli, cheongju and soju for 10,000won for a 2 hour period.  MMPK has regularly visited each Neurin Maeul location, and we readily recommend them as places to get an excellent overview of the spectrum of Korean traditional alcohol.

Neurin Maul Brewery & Pub – Yangjae

BSM Yangjae

Address:                   서울 서초구 양재동 67-2 우곡빌딩

Phone:                         02-6917-8888         

Map:                             Here

Free Tasting Area:    Yes     

Atmosphere:  The Yangjae location of the three Neurin Maeul Pubs was the first to brew on site, and it is actually in the building of the Brewery’s offices.  The neighborhood of Yangjae houses a lot of offices, and the crowd at the pub of an evening is often office workers coming in for a few drinks at the end of the day. It’s a little more out of the way in terms of entertainment locations, but the atmosphere is cosy and lively, and they have a number of rooms for big groups.  A special feature of this location is that they also have an outdoor terrace for the warmer seasons.     

BSM Yangjae Interior

Recommendation:  For those looking for a casual but quality makgeolli experience.      

  

Neurin Maeul Brewery & Pub – Gangnam

BSM Gangnam Interior

Address:                          서울특별시 서초구 서초동 1316-28 우송빌딩 지하 1층

Phone:                              02-587-7720

Map:                                   Here

Free Tasting Area:         No

Atmosphere:  Of course being in Gangnam, this location has a much more trendy and busy atmosphere than both Yangjae and Jongno.   The crowd that can be seen at Gangnam is much younger and louder, and people are more likely to let their hair down at this pub.  It is a very popular hangout, and it is not unusual to see a line or have to wait for a table, however the size of the location usually means the lines move fairly quickly.  One thing to note is that the Gangnam location is more of a restaurant and bar, and whilst you can buy some alcohols for take out, the selection is not as diverse as the other two locations.

Gangnam interieor

Recommendation:  For those looking for a more party atmosphere, or a good quality makgeolli experience in the Gangnam area.

 

Neurin Maeul Brewery & Pub – Jongno Center One Building

BSM jongno interior

Address:                           서울특별시 중구 수하동 67 미래에셋센터원빌딩 2층

Phone:                              02-587-7720

Map:                                    Here

Free Tasting Area:   No

Atmosphere:  This is the most recent installment in the Neurin Maeul Brewery Pubs situated on the Cheongyecheon, and it is by far the largest.  It is housed in one of the biggest financial buildings near Euljiro 1-ga station, and you can certainly feel the size of the pub on entry.  However despite being so big, the atmosphere is still quite busy without being overwhelmingly so.  One feature at this bar is that you can ask for them to bring you a free tasting of the four seasons of Neurin Maeul to help you make your choices.

BSM Jongno Soju

Recommendation:   If you find yourself in the Gwangwhamun or Jongno area, this location is a nice way to finish off a day of sightseeing or stream wandering.

 

Tell Us Your Experiences!

If you check out any of the Neurin Mauel Breweries & Pubs, we want to know what you think!  Let us know by commenting below, or posting on our Facebook Page or Facebook Group 🙂

Neurin Maeul bottles2

What about the Supermarket?

Don’t forget that you can also get Neurin Maeul at a number of different supermarkets in Seoul, including Homeplus and Emart.  If you’re wondering if your local supermarket carries it, check out our lists here and here.

2015 New Year Party @Muldwinda!!

                                                Happy New Year Mamas & Papas!

It’s a brand new year, and we feel like celebrating!  The team here at MMPK have big plans for the makgeolli industry this year, and we thought, what better way to kick it all off than with a party?  We sat down with the team at Muldwinda & Susubori Academy to put together a shindig of deliciousness.

New Year Party Poser

Date:   Saturday, January 24th

Time:  7:30 till late

Cost:  40,000won prepaid  (45,000won at the door)

Drink:  

                Unlimited Makgeolli (Hand Picked by MMPK)

We sat down with our partners at Muldwinda and have selected a range of makgeolli that we personally and other members in our community have enjoyed. In addition, all the brews we have selected are aspartame free 🙂

                A Bottle of Homebrew

Myself and Papa Dan have been beavering away in Susubori Academy, brewing up a special makgeolli to give to each guest.

                Free Premium Tasting

We have invited a range of premium brewers to showcase their Takju, and there will be a free tasting at the event. If you like what you taste, you are also welcome to purchase any of the brew on offer.

                Secret Brew Tasting Competition

We thought it might be a bit of fun to test those taste buds! In addition to the bottle of homebrew, we also brewed up a special taster with three secret ingredients. Upon arrival, you can taste and guess what those three ingredients are for the chance to win a prize.

mmpk secret brew

Food:     

                  Buffet

No good having a night of makgeolli without delicious food! To that end, there will be a buffet of all sorts delicious goods to pair with the brews.

Events:   

                  Meet The Brewers

For those out there who have always wanted to know the face behind that premium makgeolli, we have invited some members from the brewing community to attend. You will have the opportunity to meet and taste their brews, and ask any burning questions you’ve always had.

                  Prizes

We are cooking up some activities with some pretty cool prizes. We don’t want to give away all our secrets, so come join us to find out 🙂

Muldwinda Kettle

 

Sign Up: 

                     mmpkorea@gmail.com

If you or anyone you know would like to join us in celebrating the start of what we hope will be a very prosperous year in the makgeolli industry, send us an email with the full name and contact number of those attending, and we will give payment details.

 

We look forward to celebrating with you, one and and all, to get an amazing year started with delicious makgeolli and good friends 🙂

 

Korea Bistro Makgeolli Pub (코리아식당)

Name: Korea Bistro Makgeolli Pub (코리아식당)

Reviewed by: Mama Julia & Papa Dan

Location: Yeonnamdong (연남동)

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Thoughts: Like many of the Makgeolli bars dotted around Seoul this one finds itself in an inconspicuous, treasure trove of an alleyway between donggyodong junction and Yeonsei University. If you weren’t looking for anything specific you would be forgiven for walking past the alley and missing out on a microcosm of wonderful little cafes and restaurants, including Korea Bistro. It has a fair selection of lower and mid priced Makgeolli, and seems to fit itself snugly in the alcove between Makgeolli bar and cafeteria diner with groups of revelers drinking and laughing as common as individuals having dinner and a few cups of Makgeolli to themselves.

LOCATION

Service: **** 4 stars

Style: ** 2 stars

Ambience: *** 3 stars

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FOOD

Gopchang Jeongol (pig intestine soup) 곱창전골 *** 3 stars

Fried Pork (재육복음) *** 3 Stars

MAKGEOLLI

DaeDaePo 대대포 (Sweet, Smooth, Honey, Light) *** 3.5 Stars

SongMyungSeop 송명섭 (Dry, Pungent, Complex, crisp) **** 4 Stars

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It seems as though the have potential to stock a lot of Makgeolli however at the time we visited they didn’t have too many non-aspartame selections. The staff were passionate however and it seems as though they were tasting a lot of interesting varieties with a view to add to the menu…. watch this space!

What We Liked: The Style. This is a cozy little place with low lighting and plenty of space. The staff were very friendly and willing to help and offer suggestions from the Makgeolli and food menus. This is a place that isn’t prohibitive to individuals coming in on their own to enjoy a meal for one with a nice refreshing cup of Makgeolli as an accompaniment. Many restaurants in Korea only provide menu items to be shared among groups, however this little place caters for all possibilities: with large items for groups and smaller, very reasonably priced individual meals available too. The best part: the food is actually very good, with lots of side dishes to boot! yummy!

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What We Disliked: The Selection. Unfortunately as mentioned before there are not many options for additive free or premium Makgeolli. For non aspertame it was Dae Dae Po or SongmyeongSeop. If you don’t mind aspertame then there is quite a variety of bottles available. It does seem like a newer place and as such may be still finding it’s feet regarding its drinks menu – we hope it will branch out a little more and offer some bottles from the upper end of the market makgeolli selection.

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Recommendation. Come on your own and have a couple of cheeky bottles with dinner or bring your friends and have dinner and a chat in what is a popular but not rowdy establishment. Either way you approach it – as a diner or as a bar – I am sure you will find something for your taste on the cheap and extensive food menu and you enjoy your time in this comfortable and friendly venue.

How to get there: Come out of Hongdae Station Exit 3 and double back to the main road and turn left towards dongyodong junction. Walk straight for about 6 mins and you will pass a Gimbap restaurant with a craft beer pub on the second floor. Turn left, go down the alley and it will be the first store on the left.

Address: 서울특별시 마포구 연남동 227-1

map: Here

Have you been to Korea Bistro before? Tried more dishes or have any opinions or experience to share? More questions? Leave us a comment below and tell us what you think! 

Makgeolli Making Class Success

We spent last Saturday up to our elbows in rice, water, and nuruk, all in the name of makgeolli brewing education.  The good people at Susubori Academy and expat Brewers Becca Baldwin & Dan Lenaghan walked us through the ins and outs of fermentation, and our Mamas & Papas relished every minute.

Makgeolli Rinsing Rice

 

Makgeolli Mixing

 

 

 

 

 

 

 

 

 

 

We enjoyed detailed instruction, a blind tasting, and then got down to the business of making individual brews.  After all that hard work, we were treated to some premium makgeolli and anjou next door at Muldwinda.  All in all it was an excellent way to spend a Saturday, and we can’t wait to hear just how well our Mamas & Papas brews turn out!

For full photo coverage, check out our gallery 😉

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More Expats Learning Makgeolli

Let’s face it.  Makgeolli Mamas & Papas could never have been realized without the continued support of our mentor Jo Hyojin, aka Dr. Makgeolli, and the team at Muldwinda and Susubori Academy.

So we were delighted to come across an article recently which featured Susubori, Hyojin, and a cast of other expat makgeolli lovers talking, studying, learning and brewing our favorite drink.

As well as drinking makgeolli, brewing makgeolli can be just as fun, and Susubori offers a range from one day classes to full certification courses.  Reading this article, we were so excited to see others who are just as into learning, brewing….and drinking as much makgeolli as they can get their fill.  Best quote of the article:

“I would never get tired of makgeolli.”

– Steve L. Herman, Bureau Chief of Voice of America.

Well Said Mr. Herman, well said!

 

Check out the full article here, and if you want to check out Susubori their website is here (though only in Korean).

Have you studied at Susubori?  Have you ever learned how to make makgeolli?  Let us know know your thoughts!