Registration for December 3rd Meeting Open!!

interior

The silly season is officially upon us, and due to some afore mentioned turkey commitments November’s meeting has been pushed back to this Saturday December 3rd.  The weather is getting chilly and that means hot, comforting pajeon and smooth makgeolli is just the ticket!

jeon

The location is south of the river very near Goseok Terminal and promises to be some good old fashioned classic dishes with plenty of good makgeolli, cheongju and soju to be sampled.  If you would like to join us, send an email to mmpkorea@gmail.com for a spot 🙂

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Registration for October 29th Meeting Open!!

comic-books

Ever wondered what it might be like to be in Korea during the 90’s?  Well this Saturday we are time machining all the way back to comic books, power rangers….and of course, makgeolli!  There is a quirky bar near Konkuk University that is all decked out in memorabilia from Nintendo 64s to protractor stencil sets.

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But the best thing about it, this bar actually has quite a decent selection of makgeolli!  It can be tough to get all the boxes ticked, but so far from what we have seen, we have high hopes for this bar.

egg-on-rice

So if you would like to join us for a trip down memory lane, email mmpkorea@gmail.com for a spot!

Registration for September 24th Meeting Open!!

The light at the end of that long dark summer tunnel is clear!  And we have just the place to enjoy some awesome Korean alcohol and equally delicious food.  Our meeting this Saturday will be to check out the rather new location of Wolhyang.

wolhyang-yeoido

For those of you who might have followed our tastings in previous years, Wolhyang was one of the first makgeolli bars to offer higher quality brews in a more modern dining atmosphere.  A name which has become synonymous with makgeolli bars, the previous locations in Hongdae and Seogyeo-dong were sadly closed, and now we have a new look and menu at the Yeoido location to peruse!

wolhyang-interior

One of the special things about Wolhyang is that they offer variations of their own house brew, including their wonju (which for all the brewers out there that know is the un-watered down version 😉 )

wolhyang-food

So if you would like to check out the new Yeoido location of Wolhyang with us this Saturday, send an email to mmpkorea@gmail.com to sign up!

Registration for August 27th Meeting Open!!!

Get ready Mamas & Papas, we are going old school comfort for our meeting this Saturday!  The last few meetings have been some incredible fine dining experiences, but we decided to switch it up a little and check out a little gem in the Sillim area.

better sootdae interior

Whilst there are no shortage of rough and ready makgeolli bars around Seoul, it can be a tough ask to find one with great atmosphere AND great makgeolli.

sootdae kettle

Well, fear not we have done the legwork and have found this rare combination.  Whilst we have never been to this place before, the MMPK team has actually studied brewing with the owner, so we know we will be in good company!

sootdae food

The location features some classic Korean style dishes in the old tavern style, and has been around since 1989 (no small feat for bars in Seoul!).  So if you would like to join us, send an email to mmpkorea@gmail.com 🙂

Registration for July 30th Meeting OPEN!!!

It’s hot.  Really, really hot.  So hot that we lost our focus and the weeks rolled by without us realizing this Saturday is our favorite day of the month…MMPK meeting day!!  So we thought long and hard about what kind of booze and food would match with this weather, and we thought now is a perfect time to hone our appreciation of the clear liquors Korea has to offer!  That’s right, we are talking cheongju & soju paired with some of the best looking food we have seen in quite a while!

shijeol fish

shijeol salad

The next place we will explore doesn’t necessarily have the widest selection, but stocks a delicious cross section of takju, cheongju and soju.  But what we are really looking forward to is how it all comes together with these good lookin’ dishes!

The location is in Hapjeong, just a hop skip and a jump from Hongdae, and is some seriously fine dining.  We are always on the lookout for places that are experimenting with food pairing with top shelf Korean alcohol, and this place looks like just the ticket!

shijeol tanksuyook

shijeol veggies

shijeol interiorIf you would like to join us, email mmpkorea@gmail.com to get your seat at the table 🙂

Registration for July 2nd Meeting OPEN!!!

If you’re checking your calendars and wondering if we’ve got our math a bit screwy, the answer is yes we are a week late in our monthly meeting schedule!  As many of you faithful Mamas & Papas are now aware, we hold our meetings  on the last Saturday of every month.  However last weekend we had some urgent business to attend to, so instead of just canceling all the makgeolli fun, we have squeezed the meeting for this Saturday!

white bear interior

It’s short notice, but if you’ve got the time you will not be in any way disappointed.  This Saturday’s meeting is one we are just giddy with excitement for.  Long on the books and finally just opened a few weeks ago, this location is set to be the Makgeolli Mecca of Seoul.  With a menu of over 200 different types of makgeolli, takju, cheongju and soju, you could make a pilgrimage every week just to try and get through it all.  It has already been visited by many members of the Korean alcohol industry, and it is now our chance to check it out.

White bear bottles

The location is in Apgujeong, and the meeting as always will be at 7pm.  If you would like to join us, send an email to mmpkorea@gmail.com to sign up!

Registration for May 28th Meeting Open!!

Soooo…..Spring sprung and sprang it’s way out of here, as it appears we are straight into the hot months of summer.  But that doesn’t stop the tasting exploration, as this Saturday is April’s MMPK regular meeting!  Usually we would entice you with pictures of food and fridges taken from the many internet people who have checked out the location before us, but this place is so new there aren’t any yet.

Big question mark

The place we are visiting is a brand new remodeled hanok in a quiet back alley of the Insadong neighborhood, that features one of the most impressively stocked fridges of top shelf makgeolli we have seen.  And yes, full disclosure, this location has been previewed in person due to the lack of online information, and the snippet of what we saw was enough for us to commit!  What was it that sealed the deal you might ask?  Guacamole.  Yes you heard us, top shelf makgeolli paired with tortilla chips and guacamole.  Done deal.

So if you want to join us on the front lines of exploring this fresh off the press location, send and email to mmpkorea@gmail.com to sign up 🙂

Registration for April 30th Meeting Open!!

Phew, where did that month go?! It’s already the very end of April and that means our monthly tasting meeting is happening this Saturday the 30th! For this meeting we are going casual neighborhood style in the super trendy Yeonnam dong area (close to Hongdae).  This recently opened place was recommended to us from one of our regular meeting goers, with the word being the owner also studied brewing (our favourite kind of people 🙂 )

Hidden alley squid

The bar itself looks like it has some homey, rustic style foods with a fairly large selection of quaff-able brews.  It’s not a huge space, so we will be keeping numbers to a minimum at this meeting so if you would like to come, sign up swiftly!

Hidden Alley brew

As always, email mmpkorea@gmail.com to get your spot 🙂

2016 Traditional Korean Liquor and Food Festival

We just updated about a Makgeolli and International Flower Festival happening in April, but we have another heads up about a Korean Liquor and Food Festival scheduled for the weekend of May 19-20th.  This one will be happening in the heart of Seoul at the Namsangol Hanok Village, and will feature all kinds of Korean alcohol and food pairings.

Jeonteongju and food Festival

When:  May 19th – 20th

Where:  Namsangol Hanok Village near Chungmuro Station.  Click here for details about the village and how to get there.

What:  An event showcasing Korean alcohol and representative foods, performances and activities

Website:  Click here for the website (Korean only)

 

We were unable to find any information about price or entry times, but we will update as soon as it becomes available!

Makgeolli Brewing Certificate Program 2016

TEaching time
We are officially in Year 3 of the English language Makgeolli Brewing Certificate Course, and we are excited to announce this year’s course dates and lineup!  After much feedback from last year regarding extended scheduling and time constraints, we have adjusted the course into two modules which will follow a weekly schedule every Monday evening from 7pm – 10pm.  The first module will cover all the rice preparation techniques required to follow any recipe, with the second module offering a higher level of chemistry, analysis and commercial context.  Completion of each module will award you a certificate from Gyeonggi University and Susubori Academy.

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What Is Involved in Module 1:  Brewing Foundations?

This course is designed to equip you with all the various techniques that allow for not only following traditional recipes, but also experimenting and developing your own brew.  Each technique class will have a theoretical and practical component, as well as introducing a new recipe each week.  A tasting will be included in each class featuring completed recipes from each technique, as well as representing brews available on the market.

2016_MakgeolliCertificate_ClassSchedule-updated

         What is Involved in Module 2:  Practical Applications and Analysis?

After arming yourself with all the skills and techniques makgeolli brewing fundamentals, you can then choose to further your knowledge and brewing arsenal with this more in depth course.  More theory based, this course will focus on the scientific elements of makgeolli fermentation as well as cultural and industry perspectives.

Soaking Rice Makgeolli

Draining Rice

Do I Have to Take All Classes, or Can I Just Take a Few?

This year the course will be running as a full module.  In order to receive the certificate, you must sign up before the commencement of the course and attend all 8 classes.  However, if at the time of course commencement there are additional places available, these will be offered to the public on a first come first served basis.

     I’ve Taken a Class Last Year, Can I Use that Class as Credit for the 2016 Course?

Yes!  We welcome anyone who has taken an Intro or Intermediate Class last year.  In the event that the class you took is repeated in Module 1, you will receive a discount on that class so as only to pay for the materials used.  In your registration, be sure to specify which classes you have taken in the past to receive your new quote.

yeast and nuruk

Paul sticky

 

 

 

 

 

 

 

 

 

What is the Susubori Brewer’s Club?

This is an online forum for all experienced makgeolli brewers to share their experiences, issues and to share feedback on their brewing progress.  You can join the group here, and share your own experiences, ask questions and learn from others in the community.

How Much Does The Course Cost?

The full cost for each module is 450,000won all materials and tuition included.

Mak mixing

What is the Refund/Cancellation Policy?

If you sign up for the course and for some reason can no longer attend, refunds can only be offered before the commencement of the course.  Therefore please make sure you are 100 percent sure you will be able to attend before making your payment.  If in the event we are unable to hold the class due to low registration numbers or any unforeseen circumstances, your class fee may be refunded.

Graduates

How Do I Register?

Simply follow the link here to the course page here and click ‘Register’.

I Have More Questions!!

Go ahead and send us an email!  If there is anything you would like to ask us, please send an email to mmpkorea@gmail.com and we will do our best to answer it for you.

Makgeolli Class outside Susubori

We look forward to brewing, tasting and learning more about this amazing drink with you all 🙂